Alumni
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Alumni

Şeyda Tomruk

Grand Diplôme Graduate, Chef & Owner

My story goes back about 12 years. After working as an architect for many years, I...

Umut Karakuş

Chef de Cuisine Graduate, Fairmont Quasar Istanbul

I started Le Cordon Bleu Cooking and Pastry training as an experienced chef and...

Tolga Özkaya

Diplôme de Cuisine Graduate, The Marmara Hotels Executive...

Le Cordon Bleu is an excellent option for candidates who are new to the culinary...

Aykut Doğanok

Diplôme de Cuisine Mezunu, Nicole Restaurant, “Chef de...

Quality, discipline, obedience and management ... everything I need for my goals!...

Hakkı Arıkan

Diplôme de Cuisine Graduate, Restaurant Chef & Owner,...

I am an International Relations graduate from Koç University. Leaving 10 years of...

Marilen Braggiotti

Diplôme de Patisserie Graduate Marilen, Patisserie Chef

After studying Pâtisserie at "Le Cordon Bleu" I developed myself in French Pastry,...

International Alumni

Gamze Baş

World Chocolate Masters Competition 3rd Place of Eastern Europe

Le Cordon Bleu London is an important asset that shapes my life. My school and the...

Nathalie Stoyanof Suda

Beyaz Fırın General Manager and 5th Generation Representative

The training I received from Le Cordon Bleu in Paris; it provided me with the...

Sinem Ekşioğlu

Five O'Clock Chef & Owner

Sweet presentations from my own world; after graduating from the bakery program of Le...

Şevin Sontur Özcan

Salé & Sucré, Chef & Owner

I graduated from Le Cordon Bleu Paris in 2008 with a pastry certificate. I had the...

Tamer Sezer

Executive Sous Chef, Marriott International

With the contributions of professional training from Le Cordon Bleu, I shared the same...

Ufuk Ügümü

Grand Diplôme Graduate, Executive Chef, Croissant and Kruton

I received the "Grand Diplôme" at Le Cordon Bleu in Spain, by taking both kitchen and...

International Success Stories

Gastón Acurio Jaramillo

Peru

After graduating from Le Cordon Bleu Paris (incidentally where he met his wife, Astrid...

Julia Child

United States of America

The grand dame of American cuisine, was responsible for glamorizing French culinary...

Lanshu Chen

Tayvan

Lanshu Chen, elected "Best Female Chef of Asia" in 2014, studied at Le Cordon...