Open House Gastro Show
February 22, 2019
You are invited to the free GASTRO SHOW with Le Cordon Bleu Instructor Chefs!
At our Gastro Show on Friday, February 22, 4:00 pm; you will learn the kitchen techniques and tricks of Le Cordon Bleu Master Chefs.
Le Cordon Bleu Instructor Chefs Arnaud Declercq and Paul Métay will explain the construction and presentation of “Canard A L’orange” and “Spiced Pear Dacquoise with Chocolate and Red Wine Sauce” recipes.More