Meet our

Le Cordon Bleu Istanbul students are trained and taught by the internationally acclaimed Le Cordon Bleu Master Chefs who have worked in top-level positions in the world's best cuisines and Michelin-starred restaurants with comprehensive programs of practice sessions, demonstrations and theoretic courses, and benefit from the vast knowledge of these chefs.

The four French, one Swiss and Turkish instructor chefs in the program have the language of instruction in English. At the end of these trainings realized with simultaneous interpreters; both in English and French terminology of the world of gastronomy, they now have the material and technical knowledge to write their own recipes.

Cuisine Chefs

Alican Saygı

Instructor Chef

Chef Alican Saygı after completing his high school education at Lycée Saint-Benoit, he...

Frederic Amirat

Instructor Chef

Chef Frederic Amirat who was born in PAris, worked with Alain Passard in 3 Michelin...

Arnaud Declercq

Instructor Chef

Chef Arnaud Declercq graduated from Lycee Hotelier De Marseille with CAP BEP and...

Erich Ruppen

Technical Director

Erich Ruppen, born in Switzerland, has started his culinary career at the age of 17...

Andreas Erni

Instructor Chef

Chef Andreas Erni has started his professional career with an apprenticeship in...

Pastry Chefs

Christophe Bidault

Instructor Chef

Chef Christophe Bidault joined Le Cordon Bleu in 2000. Chef grew up with a love of...

Paul Métay

Instructor Chef

Native from Tours in the garden of France, Chef Paul was inspired at the age of...