Admissions Process

We understand that choosing the right culinary school can be a life-changing decision. If you are planning to take one of the Le Cordon Bleu Istanbul training, the following information will help you with the registration process. If you have any further questions, please contact us at lecordonbleu@ozyegin.edu.tr or by filling out the contact form.

Application Forms

Evaluation & Assessment

Once we receive your application, it will be evaluated by our “Admission Committee” and you will be informed about the result of your application with a “letter of admission/refusal”. Admitted applicants are expected to submit the following documents:

Detailed Application Form, duly completed and signed,
Copy of Passport, Identity Card,
4 passport-size photographs,
Health certificate (Chest x-ray, Nose and Throat Culture, Stool Microscopy-Stool Ova and Parasite Exam, and Stool Culture)
Receipt of payment

Accommodation

We understand the importance of finding the right living environment to help you settle in, study effectively and enjoy a good social life.

The accommodation available in Le Cordon Bleu Istanbul is one of the many advantages of studying here.

Life at Dorms

Our Çekmeköy Campus dormitories are home to our 1850 students, elaborately designed with a rich array of housing options to provide a warm and home-like atmosphere for our students, catering for their needs. Situated in a walking distance to our academic buildings, the dorms offer different room alternatives, each equipped with a fridge, for 1 to 4 persons with or without bathrooms as well as a wide range of amenities and offerings for common use including free laundries individual or group study rooms, lounges and guest rooms, TV rooms, cafeterias, health centers and ATMs. Each of our dorms also has a surveillance system, 24/7 hot water, security, ambulance service as well as wireless internet. Our dormitory complex also houses a football field, basketball and volleyball courts as well as a tennis court and a fitness center to allow our students to spend their free time in the most satisfying way possible. Besides the high quality, hygienic and economical food offering in University cafeteria, the students and employees have many different food outlet alternatives ranging from simple vending machines to coffee shops&restaurants within the campus. In addition, there is a hairdresser & barbershop and a supermarket for students’ personal needs.

Payment

Program fees must be paid in full no later than 6 weeks before the start date of the program.

You should make a “pre-registration payment” to book your space in the training program until 6 weeks before the start date of the program. After the specified date, the program fees must be paid in full.

Le Cordon Bleu reserves the right to give priority to students on the waitlist in lieu of students who are admitted but who failed to pay the program fees in full.

The pre-registration payment is non-refundable and is offset with the next admission.

Payment Options

Program fees must be paid in full no later 6 weeks before the start date of the program.

For more information, please click here.

Educational Periods

LONG TERM PROGRAMMES / NEW TERM

Winter Term: 10 February 2025 (07 February 2025 for Orientation & Hygiene Session)
Spring Term: 12 May 2025 (09 May 2025 for Orientation & Hygiene Session)

*Basic Level programme start dates.

Chocolate & Confectionery Programme: New term dates will be announced.
Intensive Bakery Programme: New term dates will be announced.
Weekend Cusine Programme: New term dates will be announced.

Tuition Fees

LONG TERM CERTIFICATE PROGRAMS	PERIOD OF STUDY	TUITION FOR INTERNATIONAL STUDENTS (USD)
Diplome de Cuisine	33 Weeks	28,000 USD
Basic Cuisine Certificate	11 Weeks	11,000 USD
Intermediate Cuisine Certificate	11 Weeks	9,800 USD
Superior Cuisine Certificate	11 Weeks	10,500 USD
Diplome de Patisserie	33 Weeks	24,700 USD
Basic Patisserie Certificate	11 Weeks	9,800 USD
Intermediate Patisserie Certificate	11 Weeks	8,500 USD
Superior Patisserie Certificate	11 Weeks	9,300 USD
Grande Diplome	33 Weeks	50,000 USD

INTENSIVE TURKISH CUISINE PROGRAMME	PERIOD OF STUDY	TUITION FOR INTERNATIONAL STUDENTS (USD)
Classical Turkish Cuisine Programme	11 Weeks	6,250 USD
Regional Turkish Cuisine Programme	11 Weeks	5,750 USD
“Diplôme de Cuisine Turque”	22 Weeks	10,500 USD

School fee includes knife set and 2 pairs of student uniforms.
All payments must be made no later than 6 weeks prior to the beginning of the educational programme.
Pre-registration payment is the prepayment made to reserve your place. You can see the pre-registration fees in the table below.
Pre-registration payment is non – refundable instead can be accounted for the upcoming term.

Grand Diplôme Diplôme de Cuisine, Diplôme de Pâtisserie, Diplôme de Cuisine Turque Programmes	3,000 USD 1,500 USD
For each of the Basic – Intermediate – Superior modules and Classical Turkish Cuisine Programme, Turkish Regional Cuisine Programme	1,000 USD
For each of the Weekend Cuisine, Intensive Bakery, and Chocolate & Confectionery Programmes	500 USD

CERTIFICATE PROGRAMMES	PERIOD OF STUDY	TUITION FOR INTERNETIONAL STUDENTS (USD)
Intensive Bakery Programme	10 Days (60 Hours)	4.250 USD
Chocolate and Confectionery Programme	10 Days (60 Hours)	4.750 USD
Weekend Cuisine Programme / Saturdays	10 Weeks (60 Hours)	4.250 USD

Registration

Le Cordon Bleu sends an email about the training process to all applicants who duly submitted all of the required documents and paid their program fees in full. Le Cordon Bleu recommends that all prospective students carefully read all of the documents they have received.

Student Admission Policy

Click here Student Admission Policy

Long Term Programs

Short Term Gourmet Courses

Long Term Programs

Short Term Gourmet Courses

Admissions Process

Anasayfa

Hakkımızda

Uzun Dönem Programlar

Kısa Gurme Kurslar

Başvuru Formları

İletişim

Özyeğin Üniversitesi

Uygulamalı Bilimler Yüksekokulu

L'Atelier Bleu Restoranı

Sürekli Eğitim Akademisi

Destekçilerimiz

SSS

Takip Et