With Le Cordon Bleu’s master chefs, you will learn about kitchen and pastry techniques and you will have a variety of delicacies. You will share and enjoy your delicacies with your loved ones that you have made throughout the course and leave with “Le Cordon Bleu Workshop” certificate.
Furthermore, you do not need to have any experience or cooking knowledge to participate in this workshop. In addition, all the ingredients used in the recipes you prepare, brochures with the recipes will be provided by us to you.
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