The Intensive Culinary Programme is a weekend programme designed for culinary enthusiasts with limited time to help them develop their culinary skills and improve their self-confidence.
Every Saturday for 10 weeks, you will spend 60 hours with Le Cordon Bleu’s experienced Chef Instructors who will teach you a wide range of culinary techniques and share with you their culinary secrets.
The techniques you will learn from Le Cordon Bleu Master Chefs will help you create tasty dishes and prepare marvelous tables that are bound to leave your loved ones in awe, as well as vest you with the required knowledge and practice to be the chef of your own house.
Moreover, you will be awarded the “Le Cordon Bleu” certificate at the end of this training programme.
Curriculum
Week 1 – Introduction, Basic Knife Skills
Week 2 – Basic Stocks, Sauces and Soups
Week 3 – Sauteing, Grilling/Broiling and Pan Sauces
Week 4 – Roasting and Sous-Vide
Week 5 – Braising and Stewing
Week 6 – Poaching and Steaming
Week 7 – Rice, Grains and Handmade Pasta
Week 8 – Pastry and Desserts
Week 9 – Hot, Cold & Sweet Finger Foof
Week 10 – Market Basket Challenge
| Tuition for International Students |
|---|
| 4.250$ |
| Pre-registration Payment |
|---|
| 500$ |
