This is a 10-days, 60-hours programme designed to teach you the secrets, recipes, and techniques of boulangerie under the guidance of Le Cordon Bleu Master Chefs.
| Weeks/Hours | Tuition for International Students |
|---|---|
| 10 Days / 60 Hours | 4.250$ |
|
Pre-registration Payment |
|---|
| 500$ |
| New Term |
|---|
|
7 – 18 September 2026 |
Phone: +90 216 564 9398
E-Mail: lecordonbleu@ozyegin.edu.tr
