Les Farineux et Riz – Starches and Rice

Would you like to learn the secrets of Le Cordon Bleu Master Chefs?

Le Cordon Bleu İstanbul opens its theory courses doors to the food enthusiasts whose are eager to learn pastry and culinary techniques…You may learn the secrets of gastronomy and techniques by watching demonstrations of our Instructor Chefs; Chef Erich Ruppen, Chef Andreas Erni, Chef Luca De Astis, Chef Marc Pauquet, Chef Paul Metay and enjoy the tastes at the end of the class.
Get your pen and paper ready for 3 hours and witness magical Le Cordon Bleu experience!

Les Farineux et Riz – Starches and Rice
o Tagliatelle Alfredo - Fresh Pasta Tagliatelle with Parmesan and Butter Sauce
o Risotto à la Milanaise - Saffron Risotto
 

Notes:

Attendees must be at least 18 years old of age.

For Shuttle hours please follow the link https://www.ozyegin.edu.tr/en/contact/shuttle-hours