Turkish Cuisine Gastroshow

Celebrating Turkish Cuisine Week!

You are invited to the Turkish Cuisine Gastroshow, a live broadcast from the school with Le Cordon Bleu Technical Director Instructor Chef.

On May 26th, 2022, Thursday, 1:00 pm (GMT+3), Le Cordon Bleu Technical Director Instructor Chef will be presenting a special recipe from Turkish Cuisine "Meatball with Egg and Lemon Sauce" recipe for the Turkish Cuisine Gastroshow in detail. You will learn the culinary techniques and tips of Le Cordon Bleu Master Chefs.

Grab your pen & paper and witness the magical world of Le Cordon Bleu for 1,5 hours from your home.

26th of May 2022, Thursday

1:00 - 2:30 am (GMT+3)

The event will take place via Zoom.

Don't forget to register using the registration form below!

https://share.hsforms.com/1OT1vooMXRkaWTnq1kY19BA48xvi

Note for those who want to attend the event at school: Participants who wish to come to Le Cordon Bleu Gastroditorium class and watch the chef from the classroom should send an e-mail to lecordonbleupr@ozyegin.edu.tr by writing their "Name-Surname", "Telephone Number" and the "Name of the Event" they will attend. Do not forget to send an e-mail to have the opportunity to watch the event live from the school with a limited number of participants.