We understand that choosing the right culinary school can be a life-changing decision. If you are planning to take one of the Le Cordon Bleu Istanbul training, the following information will help you with the registration process. If you have any further questions, please contact us at lecordonbleu@ozyegin.edu.tr or by filling out the contact form.
Once we receive your application, it will be evaluated by our “Admission Committee” and you will be informed about the result of your application with a “letter of admission/refusal”. Admitted applicants are expected to submit the following documents:
We understand the importance of finding the right living environment to help you settle in, study effectively and enjoy a good social life.
The accommodation available in Le Cordon Bleu Istanbul is one of the many advantages of studying here.
Program fees must be paid in full no later than 6 weeks before the start date of the program.
You should make a “pre-registration payment” to book your space in the training program until 6 weeks before the start date of the program. After the specified date, the program fees must be paid in full.
Le Cordon Bleu reserves the right to give priority to students on the waitlist in lieu of students who are admitted but who failed to pay the program fees in full.
The pre-registration payment is non-refundable and is offset with the next admission.
Program fees must be paid in full no later 6 weeks before the start date of the program.
For more information, please click here.
LONG TERM PROGRAMMES / NEW TERM
Winter Term: 16 February 2026
(13 February 2026 for Orientation & Hygiene Session)
Spring Term: 11 May 2026
(08 May 2026 for Orientation & Hygiene Session)
*Basic Level programme start dates.
Chocolate & Confectionery Programme: 19-30 January 2026
Intensive Bakery Programme: 19-30 January 2026
Weekend Cusine Programme: New term dates will be announced.
|
|
INTERNATIONAL STUDENTSÂ |
INTERNATIONAL STUDENTSÂ Â |
DIPLÔME DE CUISINE | 33 Weeks |
|
|
BASIC CUISINE CERTIFICATE | 11 Weeks (180 hours) | 11,000 USD | 11,250 USD |
INTERMEDIATE CUISINE CERTIFICATE | 11 Weeks (180 hours) | 9,800 USD | 10,000 USD |
SUPERIOR CUISINE CERTIFICATE | 11 Weeks (180 hours) | 10,500 USD | 10,750 USD |
DIPLÔME DE PÂTISSERIE | 33 Weeks | 24,700 USD | 25,200 USD |
BASIC PÂTISSERIE CERTIFICATE | 11 Weeks (120 hours) | 9,800 USD | 10,000 USD |
INTERMEDIATE PÂTISSERIE CERTIFICATE | 11 Weeks (120 hours) | 8,500 USD | 8,700 USD |
SUPERIOR PÂTISSERIE CERTIFICATE | 11 Weeks (120 hours) | 9,300 USD | 9,500 USD |
GRAND DIPLÔME | 33 Weeks | 50,000 USD | 51,000 USD |
INTENSIVE TURKISH CUISINEÂ PROGRAMMES | PERIOD OF STUDY | TUITION FOR INTERNATIONAL STUDENTSÂ |
CLASSICAL TURKISH CUISINE PROGRAMME | 4 Weeks (120 hours) | 6,400 USD |
TURKISH REGIONAL CUISINE PROGRAMME | 4 Weeks (120 hours) | 5,900 USD |
DIPLÔME DE CUISINE TURQUE | 11 Weeks | 10,750 USD |
| CERTIFICATEÂ PROGRAMMES | PERIOD OF STUDY | TUITION FOR INTERNETIONAL STUDENTSÂ (USD) |
|---|---|---|
| Intensive Bakery Programme | 10 Days (60 Hours) | 4.250 USD |
| Chocolate and Confectionery Programme | 10 Days (60 Hours) | 4.750 USD |
Weekend Cuisine Programme / Saturdays | 10 Weeks (60 Hours) | 4.250 USD |
-Pre-registration payment is non-refundable and is offset to any term within a year from initial application date. Â Pre-registration payment* is the prepayment made to reserve your place.
 The amount is;Â
Grand DiplĂ´me | 3,000 USD |
 Diplôme de Cuisine, Diplôme de Pâtisserie Diplôme de Cuisine Turque Programmes | 1,500 USD |
For each of the Basic – Intermediate – Superior modules and Classical Turkish Cuisine Programme, Turkish Regional Cuisine Programme | 1,000 USD |
For each of the Intensive Bakery Programme, Weekend Cuisine Programme, Chocolate and Confectionery Programme | 500 USD |
Â
Click here Student Admission Policy
