“Open House Gastroshow” to be held on Friday, 15th of May 2026, at 3:00 pm, in which our guest Le Cordon Bleu Alumni Kadir Ertan will share his educational and career journey with you.

In the second part of the gastroshow; Le Cordon Bleu Instructor Chef Marc Pauquet will share the making and presentation of the special recipe for “Open House Gastroshow”.

Everyone who wants to visit our school, meet our Chefs and get detailed information about our training is welcome to our free Open House Gastroshow event.

To watch live from campus: Don’t forget to register using the registration form below for the online event! 

*Due to limited seating, we kindly ask you to make reservations by filling out the registration form below, selecting in person participation from school and filling in all the details of the form accordingly.

*Participation is free.

*Özyeğin University shuttle service for transportation. Shuttle hours: https://www.ozyegin.edu.tr/en/contact/shuttle-hours

To watch online:

Don’t forget to register using the registration form below for the online event!