Le Cordon Bleu's experienced Chefs will enter the kitchen with food enthusiasts who are interested to discover the classics of the Mediterranean Cuisine with the 3 day-long gourmet course. By joining to this course, you will be creating exciting flavor combinations while learning the basic culinary techniques along with different types of cooking techniques and will preparing tasteful recipes for you and your loved ones.
Course Content
Mediterranean Cuisine Day 1
1 hour introduction (kitchen behavioural rules)
Moroccan fish stew
Lamb tajine with dried plums, served with cous cous
Sesame almond cake
Mediterranean Cuisine Day 2
Tomato gazpacho
Chicken and seafood paella
Potato tortilla
Churros with chocolate
Mediterranean Cuisine Day 3
Tagliatelle with gorgonzola cheese sauce and walnuts
Sea bass Guazzetto with vongole and potato
Panna cotta with fruit salad
Notes:
Attendees must be at least 18 years old of age.
Course Duration: 3 Days / 5 Hours per day
For Shuttle hours please follow the link https://www.ozyegin.edu.tr/en/contact/shuttle-hours
Please fill out the form below in order to regiser.