Turkish Cuisine
Programme

A versatile programme of Turkish culinary techniques and recipes with Le Cordon Bleu's for over 125 years of experience and discipline in culinary art education.

The Turkish Cuisine Programme offers rich content through exquisite techniques and recipes preserved over centuries, and through lectures on Turkish culinary heritage. The courses are given by Le Cordon Bleu Chef Instructors and Guest Chefs, in English and the demonstration lessons are translated into Turkish.

This comprehensive programme has 2 levels, consisting of practice sessions, demonstrations, theory lessons and field trips.

Level 1: Classical Turkish Cuisine (120 hours) “Certificat de Cuisine Turque”
Level 2: Regional Turkish Cuisine (120 hours) “Certificat de Cuisine Turque Regionale”

"Diplôme de Cuisine Turque" certificate is given to students who successfully complete both levels, each of which being 6 hours a day, 2 days a week and a total of 120 hours in total.

Programme Outcomes

  • Develop an understanding of Turkish Culinary Heritage
  • Familiarise with Turkish local ingredients
  • Implement fundamental basic Turkish cuisine preparation techniques, including knife skills, dicing, grating, chopping, pureeing, stuffing
  • Demonstrate a variety of traditional soup cooking techniques, including liaisons, roux, purée, and fermentation
  • Applying various cooking styles, such as braising, frying,  boiling, sautéing, dry cooking, grilling in traditional olive oil dishes, stews, köfte, and kebabs
  • Demonstrate understanding and application of various mezzes, “börek” and “mantı”
  • Introduction to various milk and syrup based Turkish desserts
  • Build Turkish culinary terminology
  • Meet food safety and hygiene requirements
  • Develop personal kitchen organization and management skills

You can fill out the form below to get detailed information about the Le Cordon Bleu Turkish Cuisine Programme.

TURKISH CUISINE PROGRAMME

Classical Turkish Cuisine Programme: The programme will open in the Summer Term. The exact date will be announced.

Turkish Cuisine Programme  Period of Study Education Fee
Classical Turkish Cuisine Programme  11 Weeks 5,250 USD
Regional Turkish Cuisine Programme 11 Weeks 4,750 USD

“Diplôme de Cuisine Turque”

22 Weeks 9,500 USD

The Turkish Cuisine Programme begins on February 8th.

Apply by filling out the detailed application form below to receive a 500$ tuition fee scholarship!

Detailed Application Form