Turkish Cuisine

A versatile programme of Turkish culinary techniques and recipes with Le Cordon Bleu's 125 years of experience and discipline in culinary art education.

The Turkish Cuisine Programme offers a rich content through exquisite techniques and recipes preserved over centuries, and through lectures on Turkish culinary heritage. The courses will be given by Le Cordon Bleu Chef Instructors and Guest Chefs, in English and the demonstration lessons will be translated into Turkish.

This comprehensive programme will have of 2 levels, consisting of practice sessions, demonstrations, theory lessons and field trips.

Level 1: Classical Turkish Cuisine (120 hours) “Certificat de Cuisine Turque”
Level 2: Turkish Regional Cuisine (120 hours) “Certificat de Cuisine Turque Regionale”

"Diplôme de Cuisine Turque" certificate is given to students who successfully complete both levels, each of which being 6 hours a day, 2 days a week and a total of 120 hours in total.


Winter 2022

Registration will start soon.