Meet our Chefs


Le Cordon Bleu Istanbul students are trained and taught by the internationally acclaimed Le Cordon Bleu Master Chefs who have worked in top-level positions in the world's best cuisines and Michelin-starred restaurants with comprehensive programs of practice sessions, demonstrations and theoretic courses, and benefit from the vast knowledge of these chefs.
The four French, one Swiss and Turkish instructor chefs in the program have the language of instruction in English. At the end of these trainings realized with simultaneous interpreters; both in English and French terminology of the world of gastronomy, they now have the material and technical knowledge to write their own recipes.
Cuisine Chefs

Erich Ruppen
Erich Ruppen, born in Switzerland, has started his culinary career at the age of 17...

Luca De Astis
Italian Chef Luca De Astis received the Kitchen Management diploma in 1995 and Hotel...

Alican Saygı
Chef Alican Saygı after completing his high school education at Lycée Saint-Benoit, he...

Andreas Erni
Chef Andreas Erni has started his professional career with an apprenticeship in...
Pastry Chefs

Marc Pauquet
He was born in Eupen, Belgium to a family coming out from the gastronomy. Already as...

Paul Métay
Native from Tours in the garden of France, Chef Paul was inspired at the age of...