Le Cordon Bleu Istanbul students are trained and taught by the internationally acclaimed Le Cordon Bleu Master Chefs who have worked in top-level positions in the world’s best cuisines and Michelin-starred restaurants with comprehensive programs of practice sessions, demonstrations, and theoretic courses, and benefit from the vast knowledge of these chefs.
The language of instruction of the programs, which has International Instructor Chefs in its staff, is English. At the end of these trainings realized with simultaneous interpreters; both in English and French terminology of the world of gastronomy, they now have the material and technical knowledge to write their own recipes.
