Le Cordon Bleu Istanbul students are trained and taught by the internationally acclaimed Le Cordon Bleu Master Chefs who have worked in top-level positions in the world's best cuisines and Michelin-starred restaurants with comprehensive programs of practice sessions, demonstrations and theoretic courses, and benefit from the vast knowledge of these chefs.

The four French, one Swiss and Turkish instructor chefs in the program have the language of instruction in English. At the end of these trainings realized with simultaneous interpreters; both in English and French terminology of the world of gastronomy, they now have the material and technical knowledge to write their own recipes.