Gourme Short Courses are daily 6-hourentertaining workshops designed to give you the opportunity to spend a day with Le Cordon Bleu’s master chefs. You willl learn culinary and pâtisserie techniques and open the doors to new culinary discoveries.
At the end of the workshop, you will be able to take home the food you prepared to share it with your loved ones, and you will be awarded a “Le Cordon Bleu Workshop” certificate.
No prior culinary experience or cooking knowledge is required to attend these workshops. You will be provided with all ingredients and the recipe brochure.