Pâtisserie Workshops
Gourme Short Courses are entertaining workshops designed to give you the opportunity to enter the practical kitchens with Le Cordon Bleu’s master chefs. You willl learn culinary and pâtisserie techniques and open the doors to new culinary discoveries.
At the end of the courses, you will be able to take home the food you prepared to share it with your loved ones, and you will be awarded a “Le Cordon Bleu Workshop” certificate.
No prior culinary experience or cooking knowledge is required to attend these workshops. You will be provided with all ingredients and the recipe brochure.
Notes:
Attendees must be at least 18 years old of age.
For Shuttle hours please follow the link https://www.ozyegin.edu.tr/en/contact/shuttle-hours
Patisserie Workshops
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