Pâtisserie Workshops

Gourme Short Courses are entertaining workshops designed to give you the opportunity to enter the practical kitchens with Le Cordon Bleu’s master chefs. You willl learn culinary and pâtisserie techniques and open the doors to new culinary discoveries. 

At the end of the courses, you will be able to take home the food you prepared to share it with your loved ones, and you will be awarded a “Le Cordon Bleu Workshop” certificate.

No prior culinary experience or cooking knowledge is required to attend these workshops.  You will be provided with all ingredients and the recipe brochure. 


Attendees must be at least 18 years old of age.

For Shuttle hours please follow the link https://www.ozyegin.edu.tr/en/contact/shuttle-hours

Patisserie Workshops

3 Days Croissant & Viennoiserie Gourmet Course

6-7-8 September 2023 11:30 - 17:00

The participants will work with and learn the classical French Culinary techniques...

Gateaux de Voyage - Travel Cakes Workshop

17 June 2023 | 10:00 - 16:00

The participants will work with learn the classical French Culinary techniques from Le...

Macaron Workshop

13 May 2023 | 10:00 - 16:00

This legendary small pastry, made from almond meringue, is perfect for every occasion...

Eclairs Workshop

15 April 2023 | 10:00 -16:00

Eclairs, traditionally made from choux pastry, filled with chocolate pastry cream and...

Fundamentals of French Bakery Workshop

The participants will have the chance to work together with the Le Cordon Bleu Master...

New Year's Cake “Chocolate ...

Traditional French Christmas Cake “Chocolate Bûche de Noël”, from Le Cordon Bleu...

Valentine's Day Workshop

For those who want to make a difference in the classic Valentine’s Day presents and...

Hot Desserts Workshop

March 23, 2019

Hot Desserts Workshop, will warm you up during the cold winter days, Le Cordon Bleu's...