Alumni
Alumni
Eren Ölmezer
Everything started at the age of 7 by sweeping floors… At that age, my effort to take...
Şeyda Tomruk
My story goes back about 12 years. After working as an architect for many years, I...
Umut Karakuş
I started Le Cordon Bleu Cooking and Pastry training as an experienced chef and...
Tolga Özkaya
Le Cordon Bleu is an excellent option for candidates who are new to the culinary...
Aykut Doğanok
Quality, discipline, obedience and management ... everything I need for my goals!...
Hakkı Arıkan
I am an International Relations graduate from Koç University. Leaving 10 years of...
Marilen Braggiotti
After studying Pâtisserie at "Le Cordon Bleu" I developed myself in French Pastry,...
International Alumni
Nathalie Stoyanof Suda
The training I received from Le Cordon Bleu in Paris; it provided me with the...
Sinem Ekşioğlu
Sweet presentations from my own world; after graduating from the bakery program of Le...
Şevin Sontur Özcan
I graduated from Le Cordon Bleu Paris in 2008 with a pastry certificate. I had the...
Aylin Yazıcıoğlu
I entered the professional kitchen very late in life after my 30’s. It is very...
Tamer Sezer
With the contributions of professional training from Le Cordon Bleu, I shared the same...
Ufuk Ügümü
I received the "Grand Diplôme" at Le Cordon Bleu in Spain, by taking both kitchen and...
International Success Stories
Gastón Acurio Jaramillo
After graduating from Le Cordon Bleu Paris (incidentally where he met his wife, Astrid...
Julia Child
The grand dame of American cuisine, was responsible for glamorizing French culinary...
