A 2.5-hour hands-on training where you will step into the kitchen with Le Cordon Bleu Instructor Chef Marc Pauquet and prepare a variety of Chocolate Bonbons.

10:00 – 12:30

Workshop Fee: 5.000₺

Notes:

• Participants must be 18 years of age or older.

• Workshop participation rules will be shared with you during the registration process.

• For transportation details, please refer to the following link:
  https://www.ozyegin.edu.tr/en/contact/shuttle-hours