Bourgogne Region Demo Lesson

Le Cordon Bleu Master Chefs will be sharing the recipes from Bourgogne Region Cooking with special techniques.

  • Fried Egg in Spiced Breadcrumbs,
  • Red Wine and Shallot Vinaigrette,
  • Baked Sea Bream in Salt Crust,
  • Chive Oil

will be demonstrated.