You are invited to the Croquembouche Gastroshow which will be a live broadcast from the school with Le Cordon Bleu Master Chefs.
Le Cordon Bleu Instructor Chef Paul Métay will be presenting the "Croquembouche" recipe in detail.
You will learn the techniques and tips of Le Cordon Bleu Master Chefs.
15 October 2021, Friday
3.30 pm
The event will take place over Zoom.
Do not forget to register from the form below!