You are invited to our Masterclass of Le Cordon Bleu Alumna Chef Şeyda Tomruk. She will present the "Helva" recipe which is featured in Le Cordon Bleu's newest cookbook "A Culinary Journey" on Zoom.
Prepare your pens and your papers and go on this delicious journey with us on the 28th of December 2021.
28th of December 2021, Tuesday
15:00 pm (GMT +3)
*Event will take place at Zoom
Don't forget to register for the online event by filling the form below.