"A Culinary Journey" Masterclass
"A Culinary Journey" Masterclass
30 November 2021
You are invited to our Masterclass of Le Cordon Bleu Alumnus Chef Aykut Doğanok. He will present the "Crayfish Soup" recipe which is featured in Le Cordon Bleu's newest cookbook "A Culinary Journey" on Zoom.
Prepare your pens and your papers and go on this delicious journey with us on the 30th of November 2021.
30th of November 2021, Tuesday
15:30 am (GMT +3)
*Event will take place at Zoom
Don't forget to register for the online event by filling the form below.