You are invited to our "Deliciously Alumni Event", special for the 10th anniversary of Le Cordon Bleu Istanbul, where Le Cordon Bleu Graduate Chef Juliano Amat will present the recipe "Chocolate Hazelnut and Pear Entremet" on Zoom.
Prepare your pens and your papers and go on this delicious journey with us on the 24th of November 2022
24th of November 2022, Thursday
03:30 pm (GMT +3)
*Event will take place at Zoom
Don't forget to register for the online event by filling out the form below.