Sinem Ekşioğlu
Five O'Clock Chef & Owner

Sweet presentations from my own world; after graduating from the bakery program of Le Cordon Bleu London the reliable recipes and all the terminological information of the years gave me confidence and helped me open the doors to the business world. Life experiences on the doors opened by Le Cordon Bleu are hidden in desserts prepared for 10 kilos after 100 grams of recipes ... LCB is not an enthusiasm but the address of the heartfelt people to the "Culinary" World ... Ohh La La.