Le Cordon Bleu Master Chef’s will be sharing the recipes from Vegetarian Cuisine with special techniques including gratinating, reduction of sauce, confit, stuffing, stewing.
- Asparagus and Parmesan Gratin,
- Truffle Sauce,
- Beetroot Tartar,
- Confit Tomatoes,
- Globe Artichokes Stuffed with Wild Mushroom and Spinach in Puff Pastry with Chive Cream,
- Tomato Sauce with Basil
will be shown.