Eclairs Workshop
Eclairs, traditionally made from choux pastry, filled with chocolate pastry cream and iced with chocolate or caramel fondant icing, today a multitude of flavours can be found.
The most popular eclairs, known as “Pain de la Duchesse” until 1850, are flavoured with chocolate, but during the workshops you will also learn how to make pistachio and strawberry eclairs.
Come and take part in a pastry lesson with our professional chefs to be able to put longstanding expertise into practice in pleasant surroundings which are perfectly suited to making the very best eclairs.
During the workshop, the pastry chefs will guide you as you make different flavoured eclairs.
After completing of this course, the student would have understanding of techniques below:
- Choux pastry
- Pastry creams
- Icing
- Assembling the finished products
Content of the course;
- Chocolate eclair with a modern touch
- Pistachio eclairs
- Strawberry eclairs
- Paris-Brest eclairs
Notes:
Attendees must be at least 18 years old of age.
For Shuttle hours please follow the link https://www.ozyegin.edu.tr/en/contact/shuttle-hours