Nathalie Stoyanof Suda
Beyaz Fırın General Manager and 5th Generation Representative

The training I received from Le Cordon Bleu in Paris; it provided me with the opportunity to learn up-to-date techniques, creams, and recipes on top of my family’s traditional structure. I had the opportunity to use traditional pastry techniques of my family and modern techniques together. The fact that I did experience the production processes, the professional kitchen environment, and the modern techniques made me take the company further, made me a pioneer company in the sector.