Le Cordon Bleu Master Chef’s will be sharing the recipes from Alsace Region French Cuisine Techniques including filleting whole, stuffing and braising, poached mixture, roasting and stewing.
- Braised Trout with Riesling Wine,
- Spaetzle Noodles,
- Roast Rack of Pork,
- Stewed Cabbage with Caraway Seeds
will be shown.