Maghreb Cuisine

Le Cordon Bleu Master Chefs have prepared this menu to take you on an authentic journey. Discover the culinary culture of Maghreb, learning to use rich and aromatic flavors and learning to combine sweet and sour dishes skillfully…

Content of the course;

  • Lamb Tagine
  • Thin Crispy Chicken Pie
  • Orange Salad

After completing this course, the student would have understanding of the culinary techniques below:

  • Basic cuisine butchery techniques
  • Turned vegetables technique
  • Basic cuisine cutting techniques
  • Tajine technique
  • Glazing technique
  • Staffing and wrapping technique
  • Fruit segmentation technique
  • Flavored syrup making technique